Martin Air Systems: Recycling restaurant kitchen heat
Monday, December 18th, 2006My Clean Break column today takes a look at a Toronto-area company called Martin Air Systems, which has developed a system for capturing waste heat from restaurant kitchens and reusing it to help heat the entire restaurant and its incoming municipal water. Jeff Martin, co-founder and president of the company, says early results with a number of SIR Corp. restaurants (Canyon Creek, Jack Astor’s, Alice Fazooli’s) show up to an 80 per cent reduction in energy use related to building and water heating. On new restaurants, he said the system has a one-year payback, while on retrofits the payback is two to three years, depending on the size of the restaurant and how busy it is.

Tyler Hamilton is editor-in-chief of Corporate Knights magazine and a business columnist for the Toronto Star, Canada's largest daily newspaper. In addition to this Clean Break blog, Tyler writes a weekly column of the same name that discusses trends, happenings and innovators in the clean technology and green energy market. This blog is a personal project started in April 2005. It is not an official blog of the newspaper.